go make this

i mean, if you like this sort of thing :)
aka FRESH SUMMER GOODNESS

im not subscribed to cooking light magazine anymore, simply bc whenever i crave that type of food i can just search through their vast online recipe catalog....BUT i did pull out an old magazine last week and planned a few meals.  this one was delish:

Cooking Light's Pasta with Zucchini and Toasted Almonds

{camera phone pic}

you must try it.  its the type of fare i imagine we will be eating much more of once my zucchini's get big enough to actually eat  :)
but whether its from your garden, or from the grocery store, either way its fantastic.
simple and fantastic.

the only changes were that i used parmesean instead of pecorina romano {bc its what i had} and red onion instead of shallots {bc its what i had}.

and i served it with those crunchy prepackaged little bread sticks {that look like chopsticks in the picture above}.

school is out, bennett is getting bored, and itty bittiest is teething and therefore not napping! mommy must run

but i would love to hear any other great garden fare type recipes you know and love. since the whole plant-vs-seeds thing, i think we will be abundancing in produce this summer and i will actually have some fresh veggies to cook with! holla!