Such a creative title, right?
My mind feels like an overstuffed carry-on suitcase so humor me while I unpack it for a few...
First up, because I've got my mind on my tummy and my tummy on my mind: if you have a Roly Poly near you, do yourself a favor and try this:
"Roll your own" with: wheat tortilla, smoked turkey, brie, swiss, spinach, sundried tomatoes, avocado, mushrooms, ranch. Heated.
Roly Poly is one of the very few not-fast-food-but-still-fast restaurants on the way to pick the babies up from MDO so it's a relatively common stop for me. And so good.
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{basically any given street looks like this in Mobile during the height of the azalea's blooming. It's gorgeous} |
{my sister and I in our Easter finest - sponge roller hair and all - backed by seasonly-accurate-blooming-azaleas a few decades ago} |
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Thirdly, because I wish someone had told us{!}, "The Son of God" movie is just part of "The Bible" miniseries all over again - no new material and actually a lot is taken out {Pentacost, Paul, Satan - someone tell me how Jesus is ever portrayed accurately without this ultimate conquer over evil...}. It of course is still powerful and always good to see, just wanted to give you the heads up.
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I guess this comes with being a third child/second boy in the family, but this one discovered guns and is obsessed... {insert monkey covering his eyes emoticon}
{don't worry - it's a cap gun - as in doesn't shoot anything just makes a "pop" noise} |
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Emory wrote her name yesterday, completely on her own
Not sure I’m ready for that….
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{picnic at the camp} |
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Wanted to share a quick and easy recipe for Pimento and
Cheese {or “puhmen-na-na cheese” as I remember calling it as a child}. I posted it many many years ago but
it’s a good treat to share again.
I have so much fun revisiting/rediscovering childhood favorites with
my own children, and this is one of them.
I don’t ever CRAVE it as an adult, but always enjoy a taste when I make
it for the kids. :)
Pimento and Cheese
8 ounces shredded cheddar cheese
4 ounce jar diced pimentos, undrained
2 tsp mustard
mayonnaise
Mix ingredients together with enough mayo to coat and
spread. Serve with crackers or as a sandwich.
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We killed our second fiddle leaf fig tree.
That is all.
Love the Miscellany! A great way to spring clean :-)
ReplyDeleteI love Spring too.....but will THIS be the last freeze??? Or just another tease? Great pics of the grand blessings. Bennett does have such a sweet spirit! Jacob is cradling that cap gun like Emory holds her baby dolls :-) AND....fiddle leaf figs must be typical of all indoor fig trees...persnickity! :-) Love ya'll, La
ReplyDeletethat picture of bennett looks like stephen!
ReplyDelete